Vacuum packaging | Food Standards Agency
2020-12-14 · Vacuum packaging (VP) and modified atmosphere packaging (MAP) can increase the shelf-life of chilled foods by limiting the growth of microorganisms. However, under certain circumstances, a bacterium called non-proteolytic Clostridium botulinum (C. botulinum) may grow in the absence of oxygen. This bacterium is able to grow and produce a harmful ...
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